Reservations

For parties of six or more, we recommend making reservations in advance. Walk-in parties are seated on a first-come, first-served basis.

Mother’s Day Brunch

Sunday, May 12, 10:30 a.m. to 4 p.m.

Treat Mom to a locally sourced brunch featuring Certified Humane® and Organic proteins from Ayrshire Farm. Enjoy a four-course prix-fixe menu featuring seasonal springtime flavors in charming surroundings. (Credit card required for booking. No-shows or late cancellations incur a $33 charge per person.)

Private Events

Hunter’s Head Tavern is available for weddings, corporate events, and restaurant buy-outs.

Please call 540-592-9020 for details.